We have been enjoying the plenties of the late August harvest, fresh from the farmers' markets in the region, and spoiled by the wonderful wizardry of the woman that taught us our appreciation for a freshly picked heriloom tomato, still warm from the sun, with a fresh basil leaf, goat's milk feta ... simple... heavenly especially with a cold glass of Retsina...
In our restlessness, we took a break from the daily routines (which, are truly not that arduous!) for a
day-trip to Toronto
... beautiful day of strolling on Roncesvalles and Queen West with our mother and O.,, complete with an amazing feast for our sense and tastes (and a reminder of our time in Italy!!) at Terroni
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| Omega's pizza was what we call a "Ratatouille moment" (from the film): thin thin crust, with mozzarella, gargonzola, toasted walnuts, baked pears, honey and prosciutto... |
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